Michigan State University

Program Information

Degree Offered

M.S. - Foodservice Management; M.B.A.

Program Description:

"The Michael L. Minor, Master of Science in Foodservice Management program, offered at Michigan State University, will prove to be added advantage you need in today's highly technical foodservice environment. I encourage you to investigate the curriculum of the courses that will give you the knowledge to put you on the cutting edge of an increasingly competitive job market. I wish you success on this and all your career path endeavors."-- Michael L. Minor, Executive Chef of L.J. Minor Corporation

Tuition & Financial Aid

Financial Aid Offered: No

Format: Campus

Classification: Doctoral/Research Universities - Extensive

Institution Sector: Public

Locale: Fringe Rural Area

Size & Settings: 20,000 and above