Kansas State University

Program Information

Degree Offered

Food Science Graduate Certificate

Program Description:

The Food Science graduate certificate provides advanced education and training in the food science industry for food scientists and others to advance in the field and explore a diverse range of food science topics.

Graduates of the program can be found working in areas such as quality assurance, food microbiology and safety, management and sales, product development, research and evaluation, consumer relations, and technical services. The program is nationally recognized and certified by the Institute of Food Technologists.

Accreditation:

Kansas State University, in Manhattan, Kansas, was founded in 1863 and is accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools and by various professional accrediting agencies.

Tuition & Financial Aid

Financial Aid Offered: No

Format: Online

Classification: Doctoral/Research Universities - Extensive

Institution Sector: Public

Locale: Remote Town

Size & Settings: 20,000 and above