George Mason University

Program Information

Degree Offered

Nutrition

Format: Campus

Program Description:

The graduate certificate in nutrition prepares students to apply nutrition principles and the latest scientific evidence and methods of nutrition to health practice and research among different populations. The program emphasizes understanding the role of nutrition in population health and well-being and the development of skills required in the practice, analysis, and interpretation of nutrition-related information and data among individuals and populations. Students will acquire competencies in the following areas: public health nutrition framework; assessment and monitoring; research design and methodology; and planning and evaluation of nutrition programs.

Accreditation:

Southern Association of Colleges and Schools

Tuition & Financial Aid

Financial Aid Offered: No

Classification: Doctoral/Research Universities - Intensive

Institution Sector: Public

Locale: Large Suburb

Size & Settings: 20,000 and above