Colorado State University

Program Information

Degree Offered

M.S.- Food Science and Human Nutrition

Format: Online

Program Description:

The Department of Food Science and Human Nutrition is concerned with food from the time it leaves the farm until it is consumed by people. Included is the effect of good nutrition on health promotion and disease prevention. In this program, students learn to integrate and apply the principles from biomedical sciences, human behavior, and management to design and lead effective food and nutrition programs in a variety of settings. Coursework will develop your research skills, stimulate independent thought, and provide up-to-date knowledge in foods, nutrition, and food service and business management.

As an inter-institutional graduate program offered through the Great Plains Interactive Distance Education Alliance (Great Plains IDEA), this Dietetics degree gives you access to and expert faculty at eight institutions. You apply and need to be accepted to the home institution, then you’re able to register for classes through the home institution, but take online classes offered by any of the partner institutions.

Accreditation:

The Higher Learning Commission, North Central Association of Schools and Colleges

Eligibility Requirements:

Must hold the credential of Registered Dietitian (RD) or be RD-eligible. GRE scores may be waived if applying through Track II.

# of Credits Required:

36

Tuition & Financial Aid

Cost Per Credit Hour:

465.00 USD

Financial Aid Offered: Yes

Classification: Doctoral/Research Universities - Extensive

Institution Sector: Public

Locale: Midsize City

Size & Settings: 20,000 and above