Program Information
Degree Offered
M.S. - Agriculture, Food Science and Nutrition Specialization
Format: Campus
Program Description:
A specialization designed to prepare students for research, development, and technical management positions within all segments of the food industry including appointments with both USDA and FDA. Students choosing the nutritional science option can prepare for leadership roles in education, and food service institutions, or become research technologists, consultants, or clinical dietitians. Students completing thisspecialization often enter Ph.D. programs at other universities.
Tuition & Financial Aid
Financial Aid Offered: No
Classification: Master's Colleges & Universities I
Institution Sector: Public
Locale: Small Suburb
Size & Settings: 10,000 - 19,999