Masters in Nutrition on Campus Programs and Degrees General Info
Graduate students interested in a career-focused program in health and medicine, might consider enrolling in a campus nutrition masters program. A master’s degree in nutrition could help prepare graduates to pursue careers as nutrition professionals in the pharmaceutical industry, research nutritional biochemistry, educate patients on healthy eating habits, shape public policy, or work to ensure that agriculture is productive and safe.
Food science is the field of study in which the engineering, biological, and physical sciences are used to study food and food processing. Nutrition, as a discipline of study is the science that interprets the interaction of nutrients and other substances in food. This can include the maintenance, growth, reproduction, health, diet and disease of an organism, both human and animal. Nutrition, food science, and physiology therefore play an important role in wellness.
FACT: Scurvy, a vitamin C deficiency, was first described in 1500 BC in the Ebers Papyrus
How do I find a Masters in Nutrition on Campus program?
GradSchools.com makes researching campus-based nutrition degree programs simple to find. You can begin with a location search to determine where programs are offered. Simply use the city, state or country tabs, then browse results. Filter this search if you are looking for a concentrated master degree in nutrition. For instance, you could earn a Master of Science in Exercise science, a Master in Nutrition and Dietetics, Human Nutrition, Food Science or a Master of Science in Food Safety Regulations. These are just options, so make sure to review all the listings.