California Masters Degrees in Nutrition & Food Science
What do you learn with a Masters Degrees in Nutrition & Food Science? Food science graduate programs teach students to apply basic concepts and techniques of multiple aspects of science such as chemistry, microbiology, physics and nutrition to food processing and handling. Food science master’s programs also teach certain aspects of product development and marketing as it applies to food. Students are prepared for careers as dietician,chef, nutritionist and restaurant managers.
Nutrition graduate programs are concerned with the scientific study of human and animal nutrition. Courses tend to focus on the digestion and absorption of micronutrients; nutritionists address the relationship between food and health. Some nutrition graduate programs also explore the environment's impact on food's quality.