What do you learn with a campus Masters Degrees in Nutrition & Food Science? Food science local campus graduate programs teach students to apply basic concepts and techniques of multiple aspects of science such as chemistry, microbiology, physics and nutrition to food processing and handling. Food science campus master’s programs also teach certain aspects of product development and marketing as it applies to food. Students are prepared for careers as dietician,chef, nutritionist and restaurant managers. A tangible benfit of a local college campus degree is building your professional network of local like minded food science experts.
Nutrition graduate programs are concerned with the scientific study of human and animal nutrition. Campus courses tend to focus on the digestion and absorption of micronutrients; nutritionists address the relationship between food and health. Some nutrition graduate programs also explore the environment's impact on food's quality.