Hybrid Masters in Nutrition Programs and Degrees General Info
For the graduate student who is interested in health, healing and improving the sustainability of food systems, enrolling in a nutrition masters program could lead to a variety of potential career paths in some growing fields.
Earning a hybrid masters in nutrition may prepare graduates to pursue careers as nutrition professionals who enter the pharmaceutical industry, research nutritional biochemistry, educate patients on healthy eating habits, shape public policy, or work to ensure that agriculture is productive and safe. It is predicted that between 2012 and 2022, the need for dieticians, nutritionists[i], and health educators[ii] will increase, and the projected growth for these occupations is 21% in that period.
What is Nutrition?
While food science is the field of study in which the engineering, biological, and physical sciences are used to study food and food processing. As a field of study, nutrition is the science that interprets the interaction of nutrients and other substances in food. This can include the maintenance, growth, reproduction, health, diet and disease of an organism, both human and animal. Nutrition, food science, and physiology therefore play an important role in wellness.
What is a Hybrid Masters in Nutrition program?
The hybrid format of learning is a combination of part online and part on campus courses. Enrolling in a hybrid nutrition program can be a great way for working professionals or busy adults to enhance their knowledge and skills while balancing other factors in their timetable. Distance learning is convenient; you log into a course management system and study when time permits. You sty connected to other classmates and professors via up to date digital tools, which also enable research and online study. For the campus component, you get to network, and being on campus means you get access to the college’s facilities such as libraries, laboratories and athletic amenities