The Executive Food Marketing Program provides advanced education and developmental experiences in foodmarketing for professionals, managers, and executives who are employed in the food industry and closely related fields. Participants may earn a Master's degree in Food Marketing or may elect to attend selected seminars of professional interest on a non-degree basis for continuing education. The highly qualified faculty of St. Joseph'sUniversity will be complemented by domestic and international business and marketing experts. The two-day course format accommodates individuals with personal and professional needs. Courses are offered almost every weekend. It is not necessary to attend courses in a structured sequence; students may attend as often as their schedule permits, completing the degree requirements at their own pace.
Middle States Association of Colleges and Schools, Middle States Commission on Higher Education