The Department of Food Science and Technology offers graduate programs leading toward the Master of Science and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological and biotechnological, and sensory properties of foods.
Northwest Association of Schools and of Colleges and Universities, Commission on Colleges and Universities
A need-based grant is available to deserving students who are admitted and enrolled in a part- or full-time program of study offered through OSU Extended Campus. Degree-seeking Extended Campus students may be eligible for federal and state financial aid.