MS Integrative & Functional Nutrition, Integrative & Functional Nutrition
The next generation of nutrition professionals will combine established nutritional science with the emerging fields of integrative and functional nutrition.
Practitioners who have academically rigorous training in integrative and functional nutrition, and the psychological and holistic understanding of integrative care, will position themselves as key contributors to the future of health and wellness.
Will you be in the vanguard? All you need is the right set of knowledge and skills.
Saybrook University is now offering a unique M.S. degree in Integrative and Functional Nutrition. This accelerated two-year program combines online hybrid learning with three in-person residential conferences to allow healthcare professionals to advance their education while they work – and put what they learn into immediate practice.
Grounded in science and emphasizing a whole person care focus that makes healthcare most effective, Saybrook’s M.S. will help take your career in healthcare to a new, more professionally and personally fulfilling level.
Saybrook University is accredited by the Senior Commission of Western Association of Schools and Colleges (WASC), a regional accrediting agency recognized by the US Department of Education and by the State of California.