The Ohio State University Ph.D. Program in Nutrition (OSUN) is a cooperative effort involving the Colleges of Human Ecology; Food, Agricultural, and Environmental Sciences; Medicine; and Veterinary Medicine. The program provides a plan of course work as well as experiential learning activities designed to prepare the student for the interdisciplinary nature of Nutrition and equip the student to adapt to the constantly developing and changing aspects of the nutrition sciences. For a description of the MS program in Human Nutrition, go to The Ohio State University, Human Nutrition.
North Central Association of Colleges and Schools, The Higher Learning Commission