The Graduate Program in Food Science at Rutgers, The State University of New Jersey, is consistently rated among the top five food science programs in the world. The program offers students the opportunity to study in an area of the country that is rich in resources for learning and research. More than a third of the 100 major food companies in the United States have headquarters, manufacturing, or research facilities in New Jersey. This gives students the unique advantage of being able to interact with one of the most important segments of the manufacturing sector in the state.
Middle States Association of Colleges and Schools, Middle States Commission on Higher Education