Ph.D. in Food Sciences, Doctorate in Nutrition Degrees
Explore the variety of Doctorates in Nutrition & Food Sciences such as Ph.D. in Food Sciences, Doctorate in Nutrition and Health Sciences on GradSchools.com the leading website of accredited Graduate Programs, Colleges and Universities.
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Advanced work may involve research in the areas of proteins, carbohydrates, enzymes, and lipids of cereals, legumes, and other northern-grown crops; barley malting and brewing; and wheat milling, baking, and pasta processing.
This program is designed to provide food safety expertise in government, business, and academia. It is an interdisciplinary program, and NDSU graduate faculty from several colleges participate in advising graduate students.