This program is designed to provide food safety expertise in government, business, and academia. It is an interdisciplinary program, and NDSU graduate faculty from several colleges participate in advising graduate students.
The Institute of Human Nutrition serves to conduct, coordinate, and lead nutrition research and education activities throughout Columbia University an...
This postgraduate taught program is offered on a three-year part-time basis.
The Dietetic Internship is an accredited supervised practice program in Nutrition and Dietetics.
Graduate programs emphasize dietetic practice and applied nutrition and food systems...
The growing public awareness of the impact of most human activities on the environment and the resulting threat for both nature and man, has finally f...
Since the late 1970's aquaculture expanded from an artisanal, extensive mode of production of aquatic organisms to a rapidly evolving bio-industry.
This course aims to give one or two year training in identifying and solving food science and technology problems and provide the participants with ad...
Further your career in the area of food biotechnology.
This program is for post-baccalaureate students who want to be licensed as nutritional counselors in the state of Illinois.
It was one of the first UniversityDepartments in the United Kingdom to teach Food Science andto establish a research school, in the early 1960's.
Designed as both a thorough introduction and update in the fields of gastroenterology, hepatology and nutrition.
The Nutritional Sciences Dept at UA offers MS and PhD degree and a online Graduate Certificate in Nutritional Sciences...
The program comprises seven taught modules and a five month research project.
Wollongong is a fast-growing, progressive university with an excellent international reputation for pure and applied research.