Degree: Doctorate, Master
The Master of Nutrition Science program enriches the graduate students undergraduate nutrition background with a unique blend of traditional, advanced nutrition courses as well as courses that touch o
A specialization designed to prepare students for research, development, and technical management positions within all segments of the food industry including appointments with both USDA and FDA.
Degree: Master, Doctorate
The Graduate Group in Nutrition is a cooperative, interdepartmental organization of more than 40 faculty.
Students study the application of the biological, chemical, physical and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.
The Master of Science in Agriculture with the option in Nutrition and Food Science offers interdisciplinary in depth study of the principles and application of nutrition and food sciences.
Sports Nutrition is an option within the Kinesiology and Health Promotion graduate program.
The Option in Nutrition Education is designed for students who wish to work with individuals and groups in community or private agencies that are concerned with health behavior as well as to promote o
Degree: Graduate Certificate
The general program of study may include coursework in nutrition or food science. Thesis research in nutrition may be conducted using human subjects or experimental animals.
Students in the Food Science program develop innovative ways to process, preserve, and package food, making our food supply safer, sustainable and more nutritious.
Degree: Graduate Certificate, Master, Doctorate
Since 1984 Five Branches University has prepared successful natural medicine healthcare practitioners at two California Coastal campuses with over 100 faculty specialists contributing decades of exper
The Graduate Program in Molecular and Biochemical Nutrition at UC Berkeley provides excellent research opportunities, for individuals with a background in the biological sciences, that are focused on