Degree: Doctorate, Master
The School of Dietetics and Human Nutrition offers M.Sc. and Ph.D. programmes in the broad fields of basic and applied human nutrition.
The Department of Food Science and Agricultural Chemistry offers a Ph.D. and M.Sc., designed to train students in developing fundamental and more applied research capabilities in the field.
This is a course-based, non-thesis, Master's degree in Rehabilitation Science.
The Master of Science Applied Human Nutrition and the Master of Applied Human Nutrition programs will provide students with the opportunity for advanced level study in nutrition with an emphasis on is
The Master of Science in Agriculture represents a unique co-operative agreement between Dalhousie University and the Nova Scotia Agricultural College to provide postgraduate education in agriculture i
Degree: Master, Doctorate
The Department of Applied Microbiology and Food Science offers a diverse graduate program in the food sciences.
There are two types of Master’s programs in the Department of Food Science:
Thesis projects may be of a basic research type or of an applied or practical nature relating to the chemistry, p
The Department of Biochemistry offers a graduate program leading to the M.Sc. and PhD degrees in Biochemistry and Food Science.
The M.Sc. and Ph.D. programs of study consist of courses and research work, and require the submission of a thesis describing the results of original research.
UBC Human Nutrition offers MSC and PHD degrees.
UBC Food Science offfers, MSC, MFS and PHD degrees.
The objective of this program is to help students develop the knowledge base and integrative skills necessary to evaluate the cycle of food systems, production, processing and disposal.
The Food and Resource Economics (FRE) Group offers both a research master's degree, the Master of Science (M.Sc.) in Agricultural Economics, and a professional master's degree, the Master of Food and
We are the largest Francophone (french) University outside of the province of Qu#eacute;bec in Canada.
Research programs focus on basic and clinical nutrition related to human health and chronic diseases.