The program in Nutrition and Health Sciences (NHS) offers a Ph.D. degree through the Division of Biological and Biomedical Sciences within the Graduate School of Arts and Sciences.
Break through to the ultimate peak performance.
This science based program in Human Nutrition provides top quality nutrition education at the graduate level for working adults in the food, pharmaceutical and allied health fields so that they may ap
The University offers an eighteen month online Master of Science in Human Nutrition. Intake is in the fall and spring each year and admission is on a rolling basis.
The University offers an eighteen month Master of Science in Human Nutrition on campus one weekend per month when the semester is in session.
Advance your career in the field of food and nutrition, or learn new skills to enhance your career opportunities through IUP’s M.S. in Food and Nutrition.
The 45-credit graduate degree in Sports Nutrition and Exercise Science is an interdisciplinary program that combines and integrates the fields of nutrition and exercise science to professionally prepa
Degree: Master, Graduate Certificate
Applicants to the program leading to a degree in Nutrition are required to have earned a degree in nutrition, foods, or dietetics from an accredited undergraduate institution.
The online program can contribute to an individualized professional development plan tailored to the student's particular needs and areas of interest.
Dietetics is one of the most dynamic and versatile of the health-related professions. Food and nutrition are at the heart of dietetics practice.
Degree: Graduate Certificate
The Food Safety and Defense graduate certificate program addresses the advanced educational requirements of individuals currently working in the production, manufacturing, and quality monitoring of fo
The Department of Allied Health offers a two-year program in clinical nutrition leading to a master of science degree.
The Master of Nutrition Science program enriches the graduate students undergraduate nutrition background with a unique blend of traditional, advanced nutrition courses as well as courses that touch o
A specialization designed to prepare students for research, development, and technical management positions within all segments of the food industry including appointments with both USDA and FDA.
Degree: Doctorate, Master
The department of Nutrition, Dietetics and Food Science offers a Master’s Degree in either Food Science or Nutritional Science.
The Department of Food Science and Human Nutrition is concerned with food from the time it leaves the farm until it is consumed by people.
The overall purpose of the instruction program is to prepare individuals for positions in teaching, research, and leadership in nutrition programs both in the United States and abroad.
The Master of
Degree: Master, Graduate Certificate, Doctorate
The Institute of Human Nutrition serves to conduct, coordinate, and lead nutrition research and education activities throughout Columbia University and its affiliated institutions.
Food is the nation's largest industry, employing more than 10 million people in food processing, preparation, and sales.
The Department of Nutrition, Food Studies, and Public Health educates students, professionals and the public about the role of food in society, culture, health, and commerce.
More and more people are interested in healthy lifestyles, eating right, and feeling and looking good.
Our fully accredited, 46-credit M.P.H.
Degree: Master, Doctorate
Nutrition is an interdepartmental program that includes nutritional science, animal science, biological science, food science, and medical science.
The Department of Food Science and Technology is located in the Food Industry Building, which is equipped with modern research laboratories and pilot plants.
Advanced training in the basic sciences, processing technology, and engineering related to the production, processing, safety, distribution, and utilization of food.
Research into the culture, production, breeding, genetics, processing, post-harvest physiology of fruit, vegetable and ornamental crops.
Students may obtain training in many aspects of nutrition and in the biological or social sciences related to nutrition. Both human and animal nutrition interests are accommodated in the field.
The mission of the combined dietetic internship and master's degree program at Rush University Medical Center is to develop clinical nutrition practitioners who are competent to provide medical nutrit
Pairs academic research with clinical experience to strengthen your career.
At Canisius, you’ll learn to conduct dietetic research.