Students in graduate programs in Food Science may pursue any number of specific tracks, from food microbiology and engineering to service and the sensory evaluation of various products. Graduates with a masters (MS) or PhD in food science can become government agents, inspectors, entrepreneurs, researchers and more.
Learn about the field of Food Sciences & job opportunities in the curriculum overview.
American Council on Science and Health International Union of Food Science & Technology National Center for Food Safety & Technology Institute of Food Technologists