Clemson University College of Agriculture, Forestry and Life Sciences Food, Nutrition and Culinary Sciences 224 Poole Ag Center Clemson, SC 29634 US   Phone: 1-864-656-1138   At a Glance Program Requirements Tuition & Financial Aid Institution Overview Important Dates Upcoming Events Degrees: Program Format: Master's M.S.-Food, Nutrition and Culinary Science On Campus   The Department of Food Science and Human Nutrition is one of only a few academic programs in the US approved by both the Institute of Food Technologists and the American Dietetic Association, and the only Food Science program in South Carolina. The department offers a MS in Food, Nutrition, and Culinary Sciences and PhD in Food Technology.     Accreditation Information: Clemson is classified by the Carnegie Foundation as Doctoral/Research University-Extensive  # Of Credits Required:   Time To Degree:     Previous Degrees Pre-Requisite Courses International Student Requirements Requirements Qualifying Exam: GMAT Minimum Exam Score: GPA or Equivalent: English Proficiency: Yes Research Competency: Yes Clinical Internship: Yes   Work Experience Volunteer Experience Publications Experience Foreign Language Requirement Other Requirements   Cost Per Credit Hour: $   Tuition:   Financial Aid Offered:       # of Students Enrolled Full Time: 2469  # of Students Enrolled Part Time: 698  Average GPA:   Average Test Scores:   Charge Per Credit: $760  Annual Full Time Avg Institution Tuition: $18166  Financial Aid Offered: Yes  Average Work Experience: Less than 1 Year  Specializations:   # of Terms Per Year:   Placement Percentage:   Historically Black: No   Religious Affiliation: Not applicable