Oregon State University Graduate School Food Science and Technology Administrative Services Building A300 Corvallis, OR 97331 US   Phone: 1-541-737-4411 or 1- Fax: 1-503-690-1686   At a Glance Program Requirements Tuition & Financial Aid Institution Overview Important Dates Upcoming Events Degrees: Program Format: Master's M.S.; Doctoral Ph.D. On Campus   The Department of Food Science and Technology offers graduate programs leading toward the Master of Science and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological and biotechnological, and sensory properties of foods.     Accreditation Information:   # Of Credits Required:   Time To Degree:     Previous Degrees Pre-Requisite Courses International Student Requirements Requirements Qualifying Exam: Minimum Exam Score: GPA or Equivalent: English Proficiency: Research Competency: Clinical Internship:   Work Experience Volunteer Experience Publications Experience Foreign Language Requirement Other Requirements   Cost Per Credit Hour: $   Tuition:   Financial Aid Offered:       # of Students Enrolled Full Time: 2054  # of Students Enrolled Part Time: 906  Average GPA:   Average Test Scores:   Charge Per Credit: $532  Annual Full Time Avg Institution Tuition: $14376  Financial Aid Offered: Yes  Average Work Experience: Less than 1 Year  Specializations:   # of Terms Per Year:   Placement Percentage:   Historically Black: No   Religious Affiliation: Not applicable