Kent State University College and Graduate School of Education, Health, and Human Services Nutrition School of Family and Consumer Studies 100 Nixson Hall, Kent State University Kent, OH 44242-0001 US   Phone: 1-330-672-2026 Fax: 1-330-672-2194   At a Glance Program Requirements Tuition & Financial Aid Institution Overview Important Dates Upcoming Events Degrees: Program Format: Master's M.S. - Nutrition On Campus   The Nutrition M.S. degree at Kent State University emphasizes nutrition sciences and research directed toward advanced specialization in the field of nutrition. Graduates are prepared for positions as teachers in junior and four-year colleges; nutritionists in community agencies such as Head Start and WIC; cooperative extension nutrition specialists, and research assistants.     Accreditation Information: The Kent State University undergraduate Didactic Program in Dietetics is currently granted accreditation by the Commission on Accreditation/ Approval for Dietetics Education of The American Dietetic Association  # Of Credits Required:   Time To Degree:     Previous Degrees Pre-Requisite Courses International Student Requirements Requirements Qualifying Exam: GMAT Minimum Exam Score: GPA or Equivalent: English Proficiency: Yes Research Competency: Yes Clinical Internship: Yes   Work Experience Volunteer Experience Publications Experience Foreign Language Requirement Other Requirements   Cost Per Credit Hour: $   Tuition: 0  Financial Aid Offered:       # of Students Enrolled Full Time:   # of Students Enrolled Part Time:   Average GPA:   Average Test Scores:   Charge Per Credit:   Annual Full Time Avg Institution Tuition:   Financial Aid Offered:   Average Work Experience: Less than 1 Year  Specializations:   # of Terms Per Year:   Placement Percentage:   Historically Black: No   Religious Affiliation: