Ohio State University, The Food Science and Nutrition 200 Agricultural Engineering Building 590 Woody Hayes Drive Columbus, OH 43210-1057 US   Phone: 1-614-292-6131 Fax: 1-614-292-3656   At a Glance Program Requirements Tuition & Financial Aid Institution Overview Important Dates Upcoming Events Degrees: Program Format: Master's M.S.-Food Science and Nutrition; Doctoral Ph.D.-Food Science and Nutrition On Campus   The graduate program offers graduate specialization in: (1) food science with emphasis on the chemical,microbiological, physical, and nutritional properties and behavior of food and food systems before and afterprocessing, including dairy and similar foods, food sanitation and contaminants, food lipids and proteins, foodfermentations, and waste disposal and utilization; (2) food engineering science in such areas as heat, mass, and momentum transfer, systems design, operations, and materials science; and (3) nutrition (MS only) with attention to nutrient requirements and biochemical and biophysical phenomena of nutrient utilization at the molecular, cellular, and organismic levels.     Accreditation Information:   # Of Credits Required:   Time To Degree:     Previous Degrees Pre-Requisite Courses International Student Requirements Requirements Qualifying Exam: Minimum Exam Score: GPA or Equivalent: English Proficiency: Research Competency: Clinical Internship:   Work Experience Volunteer Experience Publications Experience Foreign Language Requirement Other Requirements   Cost Per Credit Hour: $   Tuition:   Financial Aid Offered:       # of Students Enrolled Full Time:   # of Students Enrolled Part Time:   Average GPA:   Average Test Scores:   Charge Per Credit:   Annual Full Time Avg Institution Tuition:   Financial Aid Offered:   Average Work Experience: Less than 1 Year  Specializations:   # of Terms Per Year:   Placement Percentage:   Historically Black: No   Religious Affiliation: