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New York University


Steinhardt School of Culture, Education, and Human Development
Graduate programs in Clinical Nutrition, Public Health Nutrition, Food Studies
35 West Fourth Street, 10th Floor
New York, NY 10012-1172 US
 
Phone: 1-212-998-5580
 

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Degrees: Program Format:
Master's
M.A.-Food Studies; ;M.P.H.-Community Public Health; ;M.S.-Clinical Nutrition; ;M.S.-Foods and Nutrition;
Doctoral
Ph.D.-Nutrition and Dietetics; ;Ph.D.-Food Studies; ;Ph.D.-Public Health
On Campus
 

The Department of Nutrition, Food Studies, and Public Health educates students, professionals and the public about the role of food in society, culture, health, and commerce. Department programs apply and integrate this information via a core curriculum and further specialization in four distinct but related areas: nutrition, food studies, food management, and public health. Unique graduate summer and intersession study abroad/study away programs complement the curriculum and are offered in Cape Town, South Africa (Community Health: A Society in Transition); Florence, Italy (Italian Cuisine and the Mediterranean Diet).

   
Accreditation Information: New York University is a member of the Association of American Universities and is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools. 
# Of Credits Required:  
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