Rutgers, The State University Of New Jersey School of Environmental and Biological Sciences Food Science 88 Lipman Dr. New Brunswick, NJ 08901-8525 US   Phone: 1-732-932-3000   At a Glance Program Requirements Tuition & Financial Aid Institution Overview Important Dates Upcoming Events Degrees: Program Format: Master's M.S. Doctoral Ph.D. On Campus   Under the direction of Dr. Chi-Tang Ho, the Graduate Program in Food Science at Rutgers, The State University of New Jersey, is consistently rated among the top five food science programs in the world. The program offers students the opportunity to study in an area of the country that is rich in resources for learning and research. More than a third of the 100 major food companies in the United States have headquarters, manufacturing, or research facilities in New Jersey. This gives students the unique advantage of being able to interact with one of the most important segments of the manufacturing sector in the state.     Accreditation Information:   # Of Credits Required:   Time To Degree:     Previous Degrees Pre-Requisite Courses International Student Requirements Requirements Qualifying Exam: Minimum Exam Score: GPA or Equivalent: English Proficiency: Research Competency: Clinical Internship:   Work Experience Volunteer Experience Publications Experience Foreign Language Requirement Other Requirements   Cost Per Credit Hour: $   Tuition:   Financial Aid Offered:       # of Students Enrolled Full Time:   # of Students Enrolled Part Time:   Average GPA:   Average Test Scores:   Charge Per Credit:   Annual Full Time Avg Institution Tuition:   Financial Aid Offered:   Average Work Experience: Less than 1 Year  Specializations:   # of Terms Per Year:   Placement Percentage:   Historically Black: No   Religious Affiliation: