North Dakota State University The Graduate School Food Safety Old Main 201 Fargo, ND 58105 US   Phone: 1-701-231-7033   At a Glance Program Requirements Tuition & Financial Aid Institution Overview Important Dates Upcoming Events Degrees: Program Format: Master's M.S. - Food Safety; Doctoral Ph.D. - Food Safety Certificate Certificate in Food Protection; On Campus   Individuals earning a Ph.D. degree through the Great Plains Institute of Food Safety (GPIFS) will be educated as independent researchers, expanding their potential to become principal investigators of food safety research in such areas as business, academia, and government. The M.S. degree will prepare students for supervisory roles in the food industry, with regulatory agencies, or in healthcare. The GPIFS is composed of faculty from the Colleges of Agriculture, Food Systems, and Natural Resources; Arts, Humanities, and Social Sciences; and Human Development and Education.     Accreditation Information:   # Of Credits Required:   Time To Degree:     Previous Degrees Pre-Requisite Courses International Student Requirements Requirements Qualifying Exam: Minimum Exam Score: GPA or Equivalent: English Proficiency: Research Competency: Clinical Internship:   Work Experience Volunteer Experience Publications Experience Foreign Language Requirement Other Requirements   Cost Per Credit Hour: $   Tuition:   Financial Aid Offered:       # of Students Enrolled Full Time:   # of Students Enrolled Part Time:   Average GPA:   Average Test Scores:   Charge Per Credit:   Annual Full Time Avg Institution Tuition:   Financial Aid Offered:   Average Work Experience: Less than 1 Year  Specializations:   # of Terms Per Year:   Placement Percentage:   Historically Black: No   Religious Affiliation: