Chapman University Schmid College of Science Food Science One University Drive - Office of Graduate Admission Orange, CA 92866 US   Phone: 1-888-CU-APPLY or 1- Fax: 1-714-997-6713   At a Glance Program Requirements Tuition & Financial Aid Institution Overview Important Dates Upcoming Events Degrees: Program Format: Master's M.S. - Food Science Certificate Graduate Certificate in Quality Control & Assurance;Graduate Certificate in Food Science;Graduate Certificate in Nutrition;Graduate Certificate in Food Technology On Campus   The program stresses advanced training in the processing, preservation and utilization of foods. The food science program prepares students for a variety of careers in the food, nutritional, pharmaceutical and related industries.     Accreditation Information:   # Of Credits Required:   Time To Degree:     Previous Degrees Pre-Requisite Courses International Student Requirements Requirements Qualifying Exam: Minimum Exam Score: GPA or Equivalent: English Proficiency: Research Competency: Clinical Internship:   Work Experience Volunteer Experience Publications Experience Foreign Language Requirement Other Requirements   Cost Per Credit Hour: $   Tuition: 0  Financial Aid Offered:       # of Students Enrolled Full Time: 738  # of Students Enrolled Part Time: 529  Average GPA: 3.250  Average Test Scores: 1200  Charge Per Credit: $556  Annual Full Time Avg Institution Tuition: $556  Financial Aid Offered: Yes  Average Work Experience: Less than 1 Year  Specializations:   # of Terms Per Year: Semester  Placement Percentage:   Historically Black:   Religious Affiliation: Christian Church (Disciples of Christ)