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University of Florida


College of Agricultural and Life Sciences
Food and Resource Economics MS & PhD
PO Box 110240/1157 McCarty Hall
Gainesville, FL 32611-0240 US
 
Phone: 1-352-392-1826 ext.2
Fax: 1-352-846-0988
 

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Degrees: Program Format:
Master's
M.S.- Food and Resource Economics;
Doctoral
Ph.D.- Food and Resource Economics
On Campus
 
Courses in the MS and Ph.D. programs are designed to provide broad training in applied economics as it relates to food production, marketing, trade, regional economics and natural resource issues. The graduate curriculum emphasizes economic theory, quantitative methods, empirical analysis and public policy. Program flexibility permits specialization aimed toward preparation towards for careers in teaching, extension, research, management, and foreign and domestic service with agencies of federal and state governments and other public agencies and private business. The department participates in programs with the Center for Latin American Studies, African Studies, Tropical Agriculture, the College of Natural Resources and Environment, College of Law, and the Florida Sea Grant Program.
   
Accreditation Information:  
# Of Credits Required:  
Time To Degree:  
 
 
 
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