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Auburn University Distance Learning and Outreach Technology Master of Food Science and Nutrition with an emphasis in Hotel/Restaurant Management 204 Mell Hall Auburn, AL 36849-5611 US   Phone: 1-334-844-5103 Fax: 1-334-844-4731   At a Glance Program Requirements Tuition & Financial Aid Institution Overview Important Dates Upcoming Events Degrees: Program Format: Master's M.S. Online   The Department of Nutrition and Food Science, which is part of the School of Human Sciences, offers graduate study leading to a Master of Science degree with emphasis in hotel and restaurant management (HRM). This non-thesis option is available through distance education. The combination of a non-thesis emphasis in HRM and the distance learning program allows Auburn University to reach out to industry and personnel in hospitality in our region by extending classrooms beyond the confines of campus.     Accreditation Information:   # Of Credits Required:   Time To Degree:     Previous Degrees Pre-Requisite Courses International Student Requirements Requirements Qualifying Exam: Minimum Exam Score: GPA or Equivalent: English Proficiency: Research Competency: Clinical Internship:   Work Experience Volunteer Experience Publications Experience Foreign Language Requirement Other Requirements   Cost Per Credit Hour: $   Tuition: 0  Financial Aid Offered:       # of Students Enrolled Full Time:   # of Students Enrolled Part Time:   Average GPA:   Average Test Scores:   Charge Per Credit:   Annual Full Time Avg Institution Tuition:   Financial Aid Offered:   Average Work Experience: Less than 1 Year  Specializations:   # of Terms Per Year:   Placement Percentage:   Historically Black: No   Religious Affiliation: