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Rutgers, The State University Of New Jersey Agricultural, Food & Resource Economics Food and Business Economics 88 Lipman Dr. New Brunswick, NJ 08901-8525 US   Phone: 1-732-932-3000   At a Glance Program Requirements Tuition & Financial Aid Institution Overview Important Dates Upcoming Events Degrees: Program Format: Master's M.S. On Campus   The Department of Agricultural, Food & Resource Economics at Rutgers University offers a M.S. program in Food & Business Economics. This graduate program has been designed as an issue-oriented and problem-solving program with high level of quantitative and analytical skills focusing on the following sectors: food and agriculture, biotechnology and pharmaceuticals, and financial industries that support these above sectors. An exceptional feature of this graduate program is that students can take courses outside the department, such as at Rutgers University Business School and Princeton University, as well as get credit for practical internship. Most of our graduates go on to work as professionals in the financial and pharmaceutical sectors as highly sought research analysts while others pursue their doctoral programs in prestigious universities around the country.     Accreditation Information:   # Of Credits Required:   Time To Degree:     Previous Degrees Pre-Requisite Courses International Student Requirements Requirements Qualifying Exam: Minimum Exam Score: GPA or Equivalent: English Proficiency: Research Competency: Clinical Internship:   Work Experience Volunteer Experience Publications Experience Foreign Language Requirement Other Requirements   Cost Per Credit Hour: $   Tuition:   Financial Aid Offered:       # of Students Enrolled Full Time:   # of Students Enrolled Part Time:   Average GPA:   Average Test Scores:   Charge Per Credit:   Annual Full Time Avg Institution Tuition:   Financial Aid Offered:   Average Work Experience: Less than 1 Year  Specializations:   # of Terms Per Year:   Placement Percentage:   Historically Black:   Religious Affiliation: