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University of Kentucky Hospitality and Dietetic Administration Erikson Hall Lexington, KY 40506-0050 US   Phone: 1-606-257-4080   At a Glance Program Requirements Tuition & Financial Aid Institution Overview Important Dates Upcoming Events Degrees: Program Format: Master's M.S. On Campus   The Department of Nutrition and Food Science offers the Master of Science degree with options in Hospitality and Dietetic Administration. Opportunities exist for distance learning and satellite/ on-line courses. Courses areoffered mainly in the evening to accommodate schedules. Professionals may also take courses for continuing education credits. Field experiences are tailored for practicing professionals. The program provides an opportunity for advanced professional development.     Accreditation Information:   # Of Credits Required:   Time To Degree:     Previous Degrees Pre-Requisite Courses International Student Requirements Requirements Qualifying Exam: Minimum Exam Score: GPA or Equivalent: English Proficiency: Research Competency: Clinical Internship:   Work Experience Volunteer Experience Publications Experience Foreign Language Requirement Other Requirements   Cost Per Credit Hour: $   Tuition:   Financial Aid Offered:       # of Students Enrolled Full Time: 2780  # of Students Enrolled Part Time: 2785  Average GPA:   Average Test Scores:   Charge Per Credit: $802  Annual Full Time Avg Institution Tuition: $14426  Financial Aid Offered: Yes  Average Work Experience: Less than 1 Year  Specializations:   # of Terms Per Year:   Placement Percentage:   Historically Black: No   Religious Affiliation: Not applicable