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Florida International University - Biscayne Bay Campus School of Hospitality and Tourism Management Hospitality and Tourism Management 3000 N.E. 151 St., HM 203 Miami, FL 33181 US   Phone: 1-305-919-4500 or 1-305-919-4513 Fax: 1-305-919-4555   At a Glance Program Requirements Tuition & Financial Aid Institution Overview Important Dates Upcoming Events Degrees: Program Format: Master's M.S. in Hospitality Management (On-Campus and Distance Learning): M.S. in Hospitality Management - Thesis Program; M.S. in Hospitality Management - Executive Masters (On-Campus and Distance Learning) Doctoral Ph.D. in International Business with specialization in Hospitality Management (in cooperation with the Chapman Graduate School at FIU) Certificate Graduate Certificate in Hospitality and Tourism Management On Campus Online   The School of Hospitality & Tourism Management at Florida International University has maintained a consistent ranking as one of the top hospitality management schools in the United States and has won international recognition. Each year, over 1100 undergraduate and graduate students from every state in the United States and 94 countries choose FIU for its outstanding reputation, advantageous locations, impressive faculty, rich curriculum, and fast-track career advantages in the international hotel, foodservice and tourism industries. Our faculty members combine strong academic credentials with excellent teaching skills and extensive executive-level industry experience. Industry recruiters view the FIU degree as identifying a proficient employment candidate with significant management potential. Each year, more than 100 hospitality and tourism companies, including many global industry leaders, visit FIU to interview and hire new graduates for key management-track positions. Over eighty courses and 35-plus faculty members focus exclusively on hospitality and tourism management courses. FIU students get the advantage of a deeper and broader business education in starting, managing, and growing successful hospitality and tourism organizations, and many other benefits.     Accreditation Information: Southern Association of Colleges and Schools (SACS)  # Of Credits Required:   Time To Degree:     Previous Degrees Completion of a 4-year Bachelor's degree from an accredited institution in any subject area; no previous education or work experience in hospitality is required.  Pre-Requisite Courses If required: Advanced Research Writing, Intro Commercial Food Production, Accounting for the Hospitality Industry, Hospitality Marketing Strategy, and Financial Analysis in the Hospitality Industry  International Student Requirements In addition to meeting admissions requirements, international students must provide financial documents proving that they have the funds to study in the U.S.; Approximately $30,000 is required, as shown on bank letter(s) dated within 6 months of the entry date.  Requirements Qualifying Exam: None Required Minimum Exam Score: GPA or Equivalent: 3.0 English Proficiency: Yes Research Competency: No Clinical Internship: No   Work Experience Students must complete at least 1,300 hours of industry experience prior to graduation. Students employed in the industry prior to their enrollment may transfer in up to 500 hours.  Volunteer Experience Publications Experience Foreign Language Requirement Other Requirements   Cost Per Credit Hour: $   Tuition:   Financial Aid Offered:       # of Students Enrolled Full Time:   # of Students Enrolled Part Time:   Average GPA:   Average Test Scores:   Charge Per Credit:   Annual Full Time Avg Institution Tuition:   Financial Aid Offered:   Average Work Experience: Less than 1 Year  Specializations:   # of Terms Per Year:   Placement Percentage:   Historically Black:   Religious Affiliation: