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University of Missouri - Columbia College of Human Environmental Sciences Nutritional Sciences 122 Eckles Hall Columbia, MO 65211 US   Phone: 1-573-882-4113 Fax: 1-573-884-5454   At a Glance Program Requirements Tuition & Financial Aid Institution Overview Important Dates Upcoming Events Degrees: Program Format: Master's M.S.; Doctoral Ph.D. On Campus   The primary graduate degree program in nutritional sciences is the Nutritional Sciences Graduate Program (NSGP). An M.S.-level degree program in applied human nutrition leading to a degree in Human Nutrition, Foods and Food Systems Management is also available for students in dietetics and nutrition education. Both M.A. and Ph.D. degrees in Exercise Physiology are also associated with the Nutritional Sciences Program. In addition, M.S. or Ph.D. degrees in animal sciences, biochemistry, and food science are offered to students studying nutrition through the respective departments.     Accreditation Information:   # Of Credits Required:   Time To Degree:     Previous Degrees Pre-Requisite Courses International Student Requirements Requirements Qualifying Exam: Minimum Exam Score: GPA or Equivalent: English Proficiency: Research Competency: Clinical Internship:   Work Experience Volunteer Experience Publications Experience Foreign Language Requirement Other Requirements   Cost Per Credit Hour: $   Tuition:   Financial Aid Offered:       # of Students Enrolled Full Time:   # of Students Enrolled Part Time:   Average GPA:   Average Test Scores:   Charge Per Credit:   Annual Full Time Avg Institution Tuition:   Financial Aid Offered:   Average Work Experience: Less than 1 Year  Specializations:   # of Terms Per Year:   Placement Percentage:   Historically Black:   Religious Affiliation: